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6 errores comunes al operar un tanque de acero inoxidable

6 errores comunes al operar un tanque de acero inoxidable

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Los recipientes de acero inoxidable son indispensables en muchos sectores industriales: alimentario, químico o farmacéutico. Son robustos, duraderos y de bajo mantenimiento. Sin embargo, incluso pequeños errores operativos pueden acortar significativamente su vida útil e incluso provocar daños costosos. En este artículo presentamos los seis errores más comunes al manejar tanques de acero inoxidable y cómo evitarlos fácilmente.

6 errores comunes al operar un tanque de acero inoxidable

4. Take care during CIP cleaning

After cleaning with hot media, the tank should be given sufficient time to cool before being filled with cold media. Otherwise, an implosion may occur – especially if the breather valve is not adequately sized. Venting ensures that the volume changes caused by steam condensation are balanced.

5. Never run agitators dry

Agitators with mechanical seals must generally not be run dry, as they rely on the medium for lubrication. This is particularly true for side-mounted agitators in the vessel shell. Therefore, always monitor the fill level of your medium.

6. Clarify documentation requirements before purchase

Before purchasing a stainless steel tank, clarify with all parties involved which technical documentation is required. For large outdoor tanks, this may include a structural stability certificate, and for pressure vessels, the corresponding test documents. For used vessels, we offer, for example, material testing using an X-ray spectrometer or food safety certificates.

Example: Vessel implosion due to insufficiently sized venting

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